|Sriracha meatloaf sauce|
|Just out of the oven|
The mac'n'cheese cupcakes were pretty good. I only had one cupcake pan left, so I used one of our mini muffin pans as the second, and they turned out pretty cute. They burned a bit, which made the paper cups stick to the mac'n'cheese, which wasn't so tasty. Next time I'd figure out a way to avoid that. But all in all, they were pretty good. I still prefer my mom's macaroni and cheese, perfected with A1 sauce (my dad and I's secret macn'n'cheese weapon!) though I haven't managed to perfect the perfect cheese to noodle ratio she always manages to get. All in all, these recipes would be perfect for party food, just make them both in mini muffin pans and you've got instant comfort food appetizers that would rock for superbowl food (imo) or a movie slumber party. The novelty outweighs the cons, but I think I'll come up with my own recipes and simply transfer them to the cupcake bans for baking next time (and of course, add A1 to my mac'n'cheese)!
|The cheese mixture|
|Out of the oven and ready to serve!|