|Onions, garlic, cumin and achiote|
|The coated potatoes|
When the cheese had completely melted, we served it up. I added diced avocado, hot sauce and feta cheese on top. This isn't the most flavourful soup, so salt and pepper will need to be added, but I wouldn't bother adding it until you've served it--the potatoes seem to soak it up when it's still cooking. The hot sauce adds a nice kick and the feta adds to the creaminess. The avocado is fantastic in the soup, and even if you're not the biggest fan of avocados, I'd recommend trying them with the soup. It was a fantastic, filling meal that left us plenty of leftovers that heat up beautifully. Definitely a soup we will make again and again on cold days.
|The final product|