But, that's a review for another day. The risotto with edamame, lemon and tarragon was a recipe from Real Simple and not quite up our alley. I figured with some adjustments I could find a way to make it appeal to James' palate (add chicken) and even get him to enjoy eating vegetables! So I stopped by the store to pick up some edamame (I could not find any pre-shelled edamame), a lemon, an onion, tarragon and chicken broth. I forgot the arborio rice, but James picked up the perfect amount later on in the day. He had some trouble finding it; it was made by a company called Tilda, and it's made specifically for risotto. With that underway, we began our altered risotto for the night.
|Risotto with added chicken broth|
|Lemon zest, salt and pepper, tarragon|
|Everything added in!|
Tonight: Avgolemano or what you do with your unused, de-skinned lemons!